The most perfect, fluffy, velvety scrambled eggs you have ever had – every single time…the magic is the ROUX

I read about this technique of using a ROUX to make scrambled eggs – I tried it because it sounded “weird” & interesting – I mean really, who ever heard of using a roux? That was about 10 years ago and I have used it ever since…it is amazing and about as close to fool proof as you will ever find.

I wish I could give credit where credit is due, and tell you where I learned this but I can no longer find any reference to this technique online. This technique is so wonderful that it really needs to be passed down through generations – try it – remember it – teach it to your children & grand children so that it will live on….